Well I fucked up dinner because I was careless. I tried some vegetable oil on a cast iron and I was doing fine with the first two flips, which were five minutes each. Honestly, after the 2nd flip, and therefore 10 minutes of cooking, I thought it was pretty much good to go, but that was where it went to shit. I decided to give it another 5 minutes then I went back to my room to pass the time, but then I started smelling burning shit and I was well fuck. Wings were ruined and I ended up eating something else for dinner, which was a shame because I was excited to see how these were gonna turn out. I suppose I’ll have to try again soon because it’s something I want to practice, and it also serves as a decent learning experience to actually pay attention and not fuck off when working with something that can burn. That’s probably why I enjoy baking more because it’s essentially set and forget.