Something that I always found fascinating was the fact that a lot of people who are somewhat culinarily experience would always shit on the fact that the microwave does exactly what it says to do but people tend to overlook convenience in favor of something looking way better or tasting better supposedly. I was able to figure out that the common person nowadays does not understand that the microwave has this option called a power level that makes it so that less heat is going out all at once so he won’t have situations where the food is burning hot in one area but then ice cold in another part. Once you learn the aspect of half power but double time, the food will start heating a lot more evenly and essentially is going to heat up and not cook additionally and I am all for it.