The usual steak and eggs, and then some pasta. The steak was attempted to be reverse seared by putting it into air fryer first and then finishing it off in the pan, but most of the fat did not render either in both the air fryer or the pan itself so it made those parts of the steak a little bit unpalatable to my taste, but I ate it regardless. As for the pasta, I had some leftover onions, garlic, and cherry tomatoes and I made a sauce by mixing all of them together with some olive oil and just letting it do its thing and then crushing it and adding some leftover feta cheese to make a complete sauce which was delicious I may add. It’s so fascinating that something done simply but executed well will taste just as good as something that has a lot of complex things put into it so I would consider this a win because I would definitely be eating all this stuff again whenever I get the chance.