I tried doing this shit on the pressure cooker and it did not turn out the way I expected. As far as making it is concerned, it was fine enough, but I guess I didn’t account for the fact that a pound of pasta of this shape releases a shitload of starch into the water, which causes it to rise, hence that boil over thing people know of when you cook it on a normal pot over a stove. Well when I went to release the pressure, it just fucking came out from the steam valve and that shit was … Continue reading Fucked Up Alfredo

Broke out the cast iron and decide to go make a dish that I haven’t really done before but I am pretty sure that the techniques are the same. It pretty much it’s just taking some tuna steaks and searing it on the cast iron pan in a way similar to how I used to do it for salmon fillets so pretty much all I had to do is just set it on the thing and then forget it for a little bit and trust the process of the pan searing the surface of the tuna. It turned out all … Continue reading Tuna Dish

Got some skinless pieces of salmon and tried frying them with some oil, it didn’t really come out the way I wanted it, but I chalked it up to the kind of pan I was using, because for some reason it isn’t fully flat in the center. I should have stuck with the trusty cast iron, but it was still nice to eat. Anywho, fry that shit for a bit until the surface gets crispy, then I reduced some of that sauce in a bottle, but I also made the mistake of reducing it in the same pan with the … Continue reading Salmon With Sauce

Had some spareribs that I found for a very affordable price compared to buying baby backs or St. Louis, so I decided to go for the spareribs because it looked like more food for less money. I tried to see if it would fit in the instant pot but it was too fucking big so I decided to trim it how you’re normally supposed to, so props for that because it gave me some butchering experiencing I can always want to have since it’s nice to be able to have that under your belt. After trimming them, I put some … Continue reading Ribs Attempt

I’m honestly surprised that I was able to make do with a box of cake mix that has been about six months past its expiration date. It still came out fine when I mixed all the shit together with my stand mixer, and I added some chocolate chips I had laying around just so I could get rid of them. I think the beauty of the bundt cake is that when you bake it properly, you get this soft inside but this fucking amazing crunchy exterior that helps with the contrasting textures and it is just nice to eat. With … Continue reading Bundt Cake

Tried making my own pasta sauce by mixing some plum tomatoes and tomato puree as I have somewhat learned during my time doing some stuff in other places. When it was done I noticed it was a lot more runny than I wish it would have been so I started tasting it then seasoning the ever loving fuck out of it, but it seemed to be a double edged sword because when cooking it down, it would lose all that water and start to be super concentrated with all of the seasonings I had put in it. With that said, … Continue reading Pasta Sauce

The usual steak and eggs, and then some pasta. The steak was attempted to be reverse seared by putting it into air fryer first and then finishing it off in the pan, but most of the fat did not render either in both the air fryer or the pan itself so it made those parts of the steak a little bit unpalatable to my taste, but I ate it regardless. As for the pasta, I had some leftover onions, garlic, and cherry tomatoes and I made a sauce by mixing all of them together with some olive oil and just … Continue reading Dinner

Maybe if someone else bought it, and even then, just a very tiny sample. Continue reading I Dunno Man

I noticed that a lot of companies are trying to jump in on the zero sugar or low sugar bandwagon and I am all for it since getting off of sugar a few years ago it helped me a lot but I feel like I have plateaued. That is a story for another day so I’ll focus on talking about this little drink that I had bought and consumed. It’s a very strong flavor so that means I cannot just guzzle the entire thing down and I have to pace myself while taking sips because the passion fruit really is … Continue reading Zero Sugar Drink